Dinner by the fire.
At your cottage or your campsite. I cook it on site and pack out everything I brought.
On my own portage trips I’ve cooked a leg of lamb on a spit over an open fire and baked bread and scones in a dutch oven buried in the coals, so I know what works outdoors. Apple crisp and beef short ribs work just as well in the coals. Cottages, Airbnbs and car-camping sites in provincial parks all work. Tell me where you’re set up and how many are eating, and I’ll build the menu around what the space allows.
Questions about outdoor dining
Do you cook at cottages and campsites?
Yes. I cook dinner over an open fire at cottages, Airbnbs and car-camping sites in provincial parks, and I pack out everything I brought.
What areas do you serve?
I serve Muskoka, Collingwood, Barrie and Orillia. Travel is quoted with your price.
What do you cook over the fire?
Leg of lamb on a spit, steaks on the grate, and bread and scones baked in a dutch oven buried in the coals. Apple crisp and beef short ribs work just as well. I build the menu around what your space allows.
How do I book or get pricing?
Inquire for pricing. Call or text 705-791-9831 and tell me where you are set up and how many are eating.
Serving Muskoka, Collingwood, Barrie and Orillia. Travel is quoted with your price.
Inquire for pricing.